PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

英文简介

PROTEINS : Structure, Function, and Bioinformatics publishes original reports of significant experimental and analytic research in all areas of protein research: structure, function, computation, genetics, and design. The journal encourages reports that present new experimental or computational approaches for interpreting and understanding data from biophysical chemistry, structural studies of proteins and macromolecular assemblies, alterations of protein structure and function engineered through techniques of molecular biology and genetics, functional analyses under physiologic conditions, as well as the interactions of proteins with receptors, nucleic acids, or other specific ligands or substrates. Research in protein and peptide biochemistry directed toward synthesizing or characterizing molecules that simulate aspects of the activity of proteins, or that act as inhibitors of protein function, is also within the scope of PROTEINS. In addition to full-length reports, short communications (usually not more than 4 printed pages) and prediction reports are welcome. Reviews are typically by invitation; authors are encouraged to submit proposed topics for consideration.Proteins is bringing web-based technology to bear to speed and simplify the entire publication process. Proteins now offers online submission and peer review and encourages electronic submission of manuscripts, which expedites the review process. In addition, individual articles are published online as rapidly as possible after acceptance. Please see the Author Instructions for details.

中文简介

蛋白质:结构、功能和生物信息学出版蛋白质研究所有领域的重要实验和分析研究的原始报告:结构、功能、计算、遗传学和设计。《鼓励报告,提出新的实验或计算方法解释和理解数据从生物物理化学,蛋白质的结构研究,大分子组件,改变蛋白质的结构和功能设计通过分子生物学和遗传学技术,功能分析在生理条件下,以及蛋白质与受体的相互作用,核酸,或其他特定的配体或基质。蛋白质和肽生物化学方面的研究，旨在合成或表征分子，模拟蛋白质活动的各个方面，或作为蛋白质功能的抑制剂，也属于蛋白质的范围。除长篇报告外，还欢迎简短的通信(通常不超过4页)和预测报告。评审通常通过邀请进行;鼓励作者提交建议的主题供审议。protein正在利用基于web的技术来加速和简化整个发布过程。protein现在提供在线提交和同行评审，并鼓励电子提交手稿，这加快了评审过程。此外，个别文章被接受后会尽快在网上发表。详情请参阅作者说明。

影响因子趋势图