YEAST

英文简介

Yeast publishes original articles and reviews on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. It is essential reading for those wishing to keep up to date with this rapidly moving field of yeast biology.Topics covered include:biochemistry and molecular biologybiodiversity and taxonomybiotechnologycell and developmental biologyecology and evolutiongenetics and genomicsmetabolism and physiologypathobiologysynthetic and systems biologytools and resourcesIn addition, the journal contains two invited review series, Budding Topics, which offers an insightful view of the work of young PI's and Yeast Primers, focusing on new non-conventional species and species communities. The journal publishes one special issue per year on a selected leading topic in yeast biology.The journal also promotes the collegiate activities of the yeast research community by publishing announcements of Meetings and Courses, as well as the Abstracts of major conferences.

中文简介

酵母发表关于单细胞真菌研究最重要进展的原创文章和评论，包括广泛应用的创新方法。对于那些希望跟上这个快速发展的酵母生物学领域的最新进展的人来说，这本书是必不可少的读物。主题包括:生物化学及分子生物学生物多样性和分类生物技术细胞与发育生物学生态学与进化遗传学和基因组学代谢和生理病理学合成与系统生物学工具和资源此外，该杂志包含两个邀请的评论系列，萌芽的主题，提供了一个对年轻的PI's和酵母引物的工作的深刻见解，集中在新的非传统物种和物种群落。该杂志每年出版一期关于酵母生物学中一个选定的领先主题的特刊。该杂志还通过发布会议和课程的公告，以及主要会议的摘要，促进酵母研究社区的大学活动。

影响因子趋势图