TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY

英文简介

Trends in Glycoscience and Glycotechnology (TIGG), collaboratively edited by Forum: Carbohydrate Coming of Age (FCCA) and Japanese Society for Carbohydrate Research (JSCR), reports up-to-date information in the fields of glycoscience and glycotechnology. The released final version of accepted articles of TIGG is made freely available at J-STAGE after three years. From 2015, TIGG became a hybrid open access journal. The authors of accepted peer-reviewed articles have an option for TIGG Immediate Open Access (IOA) by charge as well as TIGG three year-Delayed Open Access (DOA) for free.

中文简介

《糖科学与糖化技术趋势》（Tigg）由论坛《碳水化合物的到来》（FCCA）和日本碳水化合物研究学会（JSCR）共同编辑，报告了糖科学和糖化技术领域的最新信息。三年后，J-Stage将免费提供TIGG已接受条款的最终版本。从2015年起，Tigg成为了一个混合开放访问期刊。接受同行评审的文章的作者可以选择付费的TIGG即时开放访问（IOA）和免费的TIGG三年延迟开放访问（DOA）。

影响因子趋势图