PLANT FOODS FOR HUMAN NUTRITION

英文简介

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

中文简介

《人类营养植物食品》(前身为Qualitas Plantarum)是一份国际期刊，提供有关改善和评价人类植物食品营养质量的原始研究报告和批判性评论，因为它们受到以下因素的影响:生物技术，包括分子生物学和基因工程食品科学与技术功能性、营养性或制药性食品植物性食品中含有的其他营养素和非营养素

中科院分区

JCR分区

影响因子趋势图

JCR分区趋势图