PHYTOCHEMICAL ANALYSIS

英文简介

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.Phytochemical Analysis is intended to serve as a major resource for information on analytical and instrumental methodology in the plant sciences. Together with original articles and accelerated communications, all of which will be both timely and of interest to a wide readership, short review articles describing recent advances in specific areas of plant analysis will be published. Reviews are by invitation only, but the Editor-in-Chief welcomes suggestions for new review topics from potential authors.

中文简介

植物化学分析致力于发表有关分析方法在植物科学中的发展、改进、验证和/或推广应用的原创文章。范围广泛，包括与植物生物化学、植物细胞和分子生物学、植物生物技术、食品科学、农业和园艺中化合物的检测(包括生物筛选)、提取、分离、纯化、鉴定和定量有关的方法和技术。该杂志发表的论文描述了在分析整个植物(包括藻类)、植物细胞、组织和器官、植物提取物和植物产品(包括那些已部分或完全精制用于食品、农药、制药和相关行业的产品)方面的重大创新。所有形式的物理、化学、生化、光谱、辐射、电测、色谱、代谢组学和植物产品的化学计量研究(单分子物种以及聚合分子，如核酸、蛋白质、脂类和碳水化合物)都包括在该杂志的研究范围之内。此外，亦欢迎发表有关植物科学中数据处理/数据挖掘等领域的新方法的论文。植物化学分析是植物科学分析和仪器方法学信息的主要来源。将发表描述植物分析特定领域最新进展的简短评论文章，连同及时发表的原创文章和加速交流的文章(所有这些文章都将受到广大读者的关注)。评审仅接受邀请，但总编欢迎潜在作者对新的评审主题提出建议。

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