Maternal and Child Nutrition

英文简介

The high profile of maternal and child nutrition has highlighted the need for a focused, well-respected and dedicated forum for the presentation of original research findings in this field. Maternal & Child Nutrition keeps the audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes. Drawing from global sources, the Journal provides an invaluable source of up-to-date information for health professionals, academics and service users with interests in maternal and infant nutrition.The scope of Maternal & Child Nutrition includes pre-conceptual nutrition, antenatal and postnatal maternal nutrition, women’s nutrition throughout their reproductive years, and fetal, neonatal, infant and child nutrition, up to and including adolescence.Topics covered include:Nutritional needs of mothers and their children in health and illnessPhysiological, socio-cultural, psychological, economic and political aspects of the nutrition of mothers and their childrenHealth promotionHealth educationHealth policy and assessment in practiceInter-agency initiatives and programmesConsideration of United Nations and other organisations’ activitiesFood safety, and related environmental and regulatory issuesDiscussion of foods for specific medical purposesFood and drink as health promotingStudies relating nutrition to health or disease risk in mothers and their childrenEvaluation of effectiveness of intervention studies aimed at improving healthRole of nutrition in healthy groups and in high risk and vulnerable groupsDevelopment of research methods, validation of measuresKeywordsnutrition, maternal, child, paediatrics, pediatrics, infant, baby, neonate, food, dietetics, obstetrics, midwifery, health

中文简介

母婴营养的高知名度突出了需要一个有重点、备受尊重和专门的论坛来介绍这一领域的原始研究成果。母婴营养让观众充分了解新的倡议、最新的研究发现和应对公众态度变化的创新方式。该杂志借鉴全球资源，为对母婴营养感兴趣的保健专业人士、学者和服务用户提供了宝贵的最新信息来源。母婴营养的范围包括概念前营养、产前和产后的母婴营养、妇女在其整个生殖年的营养以及胎儿、新生儿、婴儿和儿童营养，直至并包括青春期。所涉及的主题包括：健康和疾病中母亲及其子女的营养需求母亲及其子女营养的生理、社会文化、心理、经济和政治方面健康促进健康教育实践中的卫生政策与评价机构间倡议和方案审议联合国和其他组织的活动食品安全及相关环境和监管问题特殊医学用途食品的讨论促进健康的饮食关于营养与母亲及其子女健康或疾病风险的研究旨在改善健康的干预研究的有效性评估营养在健康人群、高危人群和弱势群体中的作用研究方法的发展，措施的确认关键词营养、母亲、儿童、儿科、儿科、婴儿、婴儿、新生儿、食品、营养学、产科、助产、健康

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