JOURNAL OF PLANT NUTRITION

英文简介

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutritionNutrition involving container productionMedia analysis of pine bark, peat, and artificial mediaInterpretation/correlation of soil and plant analysisIntensive production of agronomic and vegetable cropsProduction and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plantsUse of precision agriculture for nutritional requirements of cropsPlant growth promoting bacteria and elemental nutrition interactions as related to crop yieldJournal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.Publication office: Taylor & Francis Group, 530 Walnut Street, Suite 850, Philadelphia, PA 19106

中文简介

植物营养杂志是一个全面，方便的来源，新的和重要的发现，探索目前已知的基本和非必要的因素对植物生理和生长的影响。该杂志强调了园艺和农艺系统的高价值、集约作物生产。有益元素、细菌和真菌之间的共生关系、作物产量以及植物营养素在疾病控制中的作用是除基本植物营养素外所涉及的一些主题。《植物营养杂志》由国际知名的编辑委员会评审，确保高水平的学术研究，提供了深入的营养主题报道，如:水培和温室作物养分需求及影响植物营养的因素涉及容器生产的营养松皮、泥炭和人工培养基的培养基分析土壤和植物分析的解释/相关性农业和蔬菜作物的集约化生产水果、观赏植物、花卉栽培、热带植物和观叶植物的生产和营养需求利用精准农业对农作物的营养需求与作物产量有关的促进植物生长的细菌和元素营养相互作用《植物营养杂志》为研究人员提供了一个向国际观众展示他们的研究成果的平台，这将有助于发展研究项目，进一步加深我们对植物营养的认识。它也是种植者和顾问利用的宝贵资源，以目前同行审查的出版物为基础，发展可操作的生育制度。同行评审政策:所有提交的稿件都要经过编辑的初步评审，如果发现适合进一步考虑，则由独立的、匿名的专家评审人员进行同行评审。所有的同行评审都是单盲的，通过ScholarOne手稿在线提交。出版办公室:泰勒&弗朗西斯集团，胡桃街530号，费城，邮编:19106

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