EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

英文简介

The European Journal of Lipid Science and Technology is a print and electronic journal publishing articles in the field of lipid science and technology. The journal will consider articles with respect to scientific and geographical integration of the multifaceted European lipid science and technology spectrum. The journal is supported by the DGF - the German Society for Fat Science and will soon be assisted by the European Federation for the Science and Technology of Lipids (EFL). With the growing relevance of renewable resources lipids fats and oils will pay an increasingly important role in many aspects of science and technology. Biotechnology and Genetic Engineering Both have opened a wealth of possibilites for the production of tailormade industrial raw materials. These materials including those made from domestic plants can be produced in a manner protective of both environment and resources. Process Engineering in the Field of Oil Technology In spite of the fact that extracting oil from plants may well be one of mankind's oldest technical processes breakthroughs in process engineering have brought forth major improvements in the last few years. Nutrition and Food In nutritional science and the food branch emphasis is given to levels and composition of fatty acids and minor ingredients in food to optimize health requirements so as to combat vascular disease and obesity. Analytical Chemistry and Instrumentation Modern analytical techniques such as capillary gas chromatography or silver-ion high performance liquid chromatography combined with different detection methods are mandatory for the unequivocal determination of geometrical and positional fatty acids isomeres. Chemistry and Physical Chemistry The range of applications of oils and fats stretches from detergents to plastics to cosmetics and pharmaceutical ingredients. Major progress is made here due to the important developments in chemistry and physical chemistr. Society Affiliation German Society for Fat Science (Deutsche Gesellschaft für Fettwissenschaft e.V.) European Federation for the Science and Technology of Lipids (EFL) in near future Readers Food chemists hygienists producers of detergents cosmetics process engineers biotechnologists analysts.

中文简介

《欧洲脂质科学与技术杂志》是一本出版脂质科学与技术领域文章的印刷电子杂志。该杂志将考虑有关多方面欧洲脂质科学和技术谱的科学和地理整合的文章。该杂志得到了德国脂肪科学协会（DGF）的支持，并将很快得到欧洲油脂科学技术联合会（EFL）的协助。随着可再生资源的日益重要，油脂将在科学技术的许多方面发挥越来越重要的作用。生物技术和基因工程都为生产特制的工业原料创造了大量的可能性。这些材料，包括由国内植物制成的材料，可以以保护环境和资源的方式生产。石油技术领域的工艺工程，尽管从植物中提取石油很可能是人类最古老的工艺过程之一，但在过去的几年中，工艺工程取得了重大的进步。营养与食品在营养学和食品科的重点是食品中脂肪酸和次要成分的含量和组成，以优化健康要求，以对抗血管疾病和肥胖。分析化学和仪器现代分析技术，如毛细管气相色谱法或银离子高效液相色谱法，结合不同的检测方法，是明确测定脂肪酸几何异构体和位置异构体所必需的。化学和物理化学油和脂肪的应用范围从清洁剂到塑料，再到化妆品和药物成分。由于化学和物理化学家的重要发展，这里取得了重大进展。隶属于德国脂肪科学协会（Deutsche Gesellschaft F_r Fettwissenschaft E.V.）欧洲油脂科学技术联合会（EFL），近期读者：食品化学家、卫生学家、清洁剂生产商、化妆品加工工程师、生物技术分析师。

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