ECOLOGY OF FOOD AND NUTRITION

英文简介

Ecology of Food and Nutrition is an international journal of the nutritional sciences in the broadest sense. It emphasizes foods and food systems and their utilization to satisfy human nutritional needs, but it also examines nonfood factors that contribute to the spectrum of nutritional conditions, such as obesity and leanness, malnutrition vitamin requirements and mineral needs. The content scope is thus wide; articles may consider dietary and nutritional status issues arising from cultural prohibitions, traditional usages, and problems of marketing and transportation. Food nutrients and toxicants, additives and food quality are also topics considered, as are ethnobotany, agriculture and development. Many of the journal's contributors are trained in nutrition, nutritional science and food technology, but the behavioral and social sciences, including psychology, geography and economics, are also represented, as are the food industry and its critics. The perspective of the journal is ecological and holistic in its treatment of food and nutrition issues, and represents a wide range of disciplines, separately or combined. The Institute of Scientific Information Journal Citations Report for 2002 ranks Ecology of Food and Nutrition 45th out of 50 journals in Nutrition & Dietetics (Social Science), with an impact factor of 0.215.

中文简介

《食品与营养生态学》是国际营养学杂志中最广泛的一本。它强调食品和食品系统及其利用，以满足人类营养需求，但它也审查了非食品因素，有助于各种营养条件，如肥胖和瘦弱，营养不良的维生素需求和矿物质需求。因此，内容范围很广；文章可以考虑饮食和营养状况问题，这些问题来自文化禁令、传统用法以及营销和运输问题。食品营养物质和有毒物质、添加剂和食品质量也是人们关注的话题，民族植物学、农业和发展也是如此。《华尔街日报》的许多撰稿人都受过营养、营养科学和食品技术方面的培训，但行为科学和社会科学，包括心理学、地理学和经济学，也有代表性，食品工业及其批评者也有代表性。该杂志的观点是生态的和整体的，在处理食物和营养问题，并代表了广泛的学科，单独或结合。2002年《科学信息研究所期刊引文报告》将食品与营养生态学列为营养与营养学（社会科学）50种期刊中的45种，影响因子为0.215。

影响因子趋势图